Know Your Food

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Simple, Clean, and Local: Sturdiwheat Mixes Keep it Simple
June, 19
Memory Maker, Laughter Promoter, and Emotion Capturer: Sarah Grace Photography
December, 7
Baking Joy: Sourdough on the Farm’s Homegrown Business
August, 8
Artisan Naan Bakery: Bringing a More Sustainable Bread to Your Table
June, 5
Urban Harvest: Black Radish Farm Grows Community
August, 22
Knife River Customs: Working Wonders with Wood and Steel
December, 20
Bean to Bar: Carobeans Single Origin Chocolate Delights
June, 18

Macaron Magic: Lily Bean Bakery
Kelly Murphy of Lily Bean Bakery is a macaron enthusiast. She started making macarons in 2017 and “failed miserably the first time”. Refusing to be outsmarted by a pastry...
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Creating Something Fresh: Extracts by l.c. finns
Lee Zwiefelhofer of Minneapolis wanted to source extracts for baking and marinades locally. When he started l.c. finns extracts over ten years ago, he couldn’t find what he wanted.
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Awaken Your Senses: Heather Jansz of the Curry Diva
Meet Heather Jansz, the chef who introduced Sri Lankan cuisine to the Twin Cities in the 1970s.
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