Kernza

Tahir Sandhu and Gwen Williams of St. Cloud, Minnesota’s Artisan Naan Bakery found that the easiest way to eat the naan and other flatbreads they enjoyed was to make it themselves.  “We started the bakery for purely selfish reasons,” laughed Gwen. “My husband was quite dissatisfied, and had been for years, with the frozen naan, roti and pita that we found in stores.”