Chicken Kabobs

Michelle Sharp
Laura Thompson of Thompson Family Farm shared a recipe for one of her and her husband's favorite summer dishes--kabobs. This recipe works perfectly with pork as well!
Course Main Course



  • 1/4 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • 1 pound chicken breasts
  • 3 bell peppers
  • 2 medium zucchini
  • 3 onions
  • wooden skewers


  • Soak wooden skewers in water for 20 minutes before assembling and grilling. This prevents the wood from scorching.
  • Mix all marinade ingredients in a large bowl. Cut chicken into one inch cubes and place in marinade. Cover bowl and place in refrigerator for 30-60 minutes.
  • Cut all your veggies to fit on the skewers. Add to marinade.
  • Assemble kabobs on skewers as desired. Cook on medium-high heat on the grill for six minutes per side. Enjoy!


Laura recommends meat from New Frontier Farms for all your summer grilling! Source your veggies from Thompson Family Farm through their monthly farmers market or their farmer's choice harvest bags. 
Keyword grilling, kabobs

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