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Healthy and Happy Food Relationships: Kelsey Endres of Eat Me Bakery
Kelsey’s rich flavor palette for Eat Me Bakery's custom cakes, bundts, buns, and bars ranges from basil to pistachio. Vanilla and chocolate are consistently the most popular cake and cupcake flavors.
Tina Rachelle Aesthetics: Love the Skin You’re In
Tina Freiborg of Tina Rachelle Aesthetics founded her business to empower and educate. “I joined the wellness industry to help others feel more confident—to look at skincare as a means of self love.”
Explore Minnesota’s Traditions Through Play with Nashke Native Games
Nashke Native Games has developed reimagined traditional games and new games based on Ojibwe cultural traditions. Nashke invented Mii Gwech, a fast-paced card game that introduces players to the fur trade era.
Pettit Pastures: Regenerative Agriculture Becomes A Family Farming Tradition
Pettit Pastures, its people, animals, and plants, demonstrate everyday that agriculture and nature can coexist. Through the practice of regenerative agriculture, the Pettit Family restores a healthy balance to their land while raising premium beef and pork for their community.
Playing with Fire: Facepunch Foods Brings Flavorful Heat to the Table
Mark Petersen of Stillwater’s Facepunch Foods fell in love with heat when he was six years old.
Apple Love is for Keeps: Cidery Grows out of Farming Interest
Welcoming visitors of all ages, Nate and Tracy enjoy being a destination for multigenerational families, fermentation aficionados, or day trippers just looking for a change of scenery — their front porch, also known as the Keepsake Cider Tasting Room, truly is a family-friendly site
