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A Little Boost: Ty’s Ginseng Brings MN Grown Roots to Market
With over 70 years of combined experience, Tyler Saemrow of Morristown’s Ty’s Ginseng learned to grow ginseng under his grandfather’s tutelage starting when he was 10 years old. “I love being out in the woods and simply watching our plants grow. It takes time, lots of it, but it’s so worth it.”
Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner
The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.
Mushrooms Powered by the Sun: Fiddlehead Knob Farm’s Sustainable Path Forward
Fiddlehead Knob continues to increase their annual production to better meet demand in southern Minnesota and northern Iowa. To continue their quest to do this sustainably, geothermal heating and cooling is part of the farm vision board.
From Waste to Wonder Wool: Woollets Garden Goodness
Meet Elaine Becker and Karen Mayhew, the co-founders of Woollets (wool + pellets), two creative problem solvers who converted a waste product into a valued commodity that is a more efficient soil supplement than peat.
Meet Your Local Meat: MTRY & Co Delivers Community for Consumers and Producers
The MTRY & Co’s online marketplace, based in Mankato, offers beef, chicken and pork specialty boxes along with local cheese, spice rubs, and bacon socks that are shipped directly from the producer farms in sustainable packaging.
Serving Rural Entrepreneurs: CEDA and RBIL Empower Rural Economic Development
CEDA and RBIL may be two of Minnesota’s best kept secrets. Let’s change that.
