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Artisan Naan Bakery: Bringing a More Sustainable Bread to Your Table
Tahir Sandhu and Gwen Williams of St. Cloud, Minnesota’s Artisan Naan Bakery found that the easiest way to eat the naan and other flatbreads they enjoyed was to make it themselves. “We started the bakery for purely selfish reasons,” laughed Gwen. “My husband was quite dissatisfied, and had been for years, with the frozen naan, roti and pita that we found in stores.”
Making it Personal: CSAs Nourish Communities Through Foods, Goods, and Local Connections
Community Supported Agriculture (CSA) farms and businesses are real life examples of individuals collaborating at the local level to support the common good and build thriving communities. Through the CSA model a farm becomes the community’s farm.
Mangalitsa Magic: Meet the Stars of Little Curly Pig Farm
At Little Curly Pig Farm, all sales are direct from the farm. Michelle offers full and half shares as well as individual cuts. Unique items such as bones, heads, organs, and the fat itself are all available. She also sells breeding stock and feeder pigs.
Meet the Minnesota Makers Hits the Road: Let’s Go To Winona!
Winona, the Miami of Minnesota, is just far enough away from the Twin Cities to feel special, but close enough to make for an easy weekend escape
Simple, Seasonal, Sweet: Savoring Minnesota’s Seasons with Earthtani Bakery
Toni Luschen's baking celebrates the harmony of Minnesota’s seasons and flavors. Her rotating menus include many ingredients harvested and preserved from her own yard. What she doesn’t grow, she sources on her weekly trips to the St Paul Farmers Market.
Art and Science Meet: Soul Grain Elevated Granolas
Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.
