Vegan Food

Andrew Kasun, a self-declared mad scientist who loves to dabble in the kitchen, created the crunch core frozen treats they named Leo’s Pops for his son Leo. Leo, who navigates the world on the autism spectrum, especially loves the unique texture of their frozen treats.

Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.

Within Fruit & Grain Bakery Emily designs the baked goods menus. She produces both sweet and savory flavor combinations in her galettes, hand pies, and locally-famous pop tarts.