Comfort Food

South Saint Paul-based Famfare Kitchen makes life better through the creation and distribution of their delicious weekly meals. Their signature menus make weeknight sit down dinners a reality for families throughout the Twin Cities metro around real food. In their commercial kitchen they prepare homemade meals from scratch using wholesome ingredients (and an ingredient list that you’ll be able to pronounce). 

Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a partner chef with eQuality.

Liza Maya and Sylvia Williams combine art and science to celebrate the flavors of the Black Diaspora in Soul Grain, their gluten-free granola. The Sweet Potato Casserole was their first recipe.

Within Fruit & Grain Bakery Emily designs the baked goods menus. She produces both sweet and savory flavor combinations in her galettes, hand pies, and locally-famous pop tarts.