• Celebrating Minnesota (and Wisconsin’s) Turophiles with Forage to Fromage

    Kerry, a Certified Cheese Professional, and Mike, who works as a Global Dairy Technology Manager for Cargill Animal Nutrition, create custom events that take you on a tasty tour of the delicious world of cheese.  Both are graduates of the University of Wisconsin who grew up in our neighbor to the east. Minnesota, however, has been home for nearly 30 years, giving them lots of time to discover a plethora of favorite cheeses throughout the land of 10,000 lakes.