Meet The Makers
It Starts With the Soil: Hart Country Meat’s Grass Fed Beef
That education piece allows Jessica to be a representative and advocate of agriculture. “I especially want people to know that each cut of beef, each pound of hamburger is a long time in the making.” Your hamburger patty starts with the soil. The better the soil conditions, the more nutritionally dense the corn, grasses, and hay that feed the cattle.
Nourish the World: Bridget O’Boyle’s Oh Soup!
Bridget O’Boyle wants to nourish the world, one soothing bowl of soup at a time, through her Minneapolis small business Oh Soup! and as a partner chef with eQuality.
North Circle Seeds is Seeding a More Diverse Food System
North Circle Seeds Farm in Vergas, Minnesota cultivates dozens of organic seeds for gardens and farms throughout the upper Midwest. Led by Zachary Paige, North Circle Seeds (NCS) commits daily to creating an ecologically diverse, equitable, and inclusive food system. “We are a small company focused on adapting seeds to our area and stewarding different varieties that other companies don’t carry,” states Rachael Roisum, a longtime volunteer at the farm.
Stories Matter: Meet the Minnesota Makers
Minnesota’s people are what make this state an amazing place to be. Minnesota’s people have built and celebrate strong community ties. Diversity is a virtue, an asset that makes the way we live richer.
