Meet The Makers
From Vine to Glass: Rolling Forks’ Vineyard Award-Winning Minnesota Wines
“At its heart, Rolling Forks Vineyards is still about the same thing it was from the beginning: bringing people together around Minnesota wine, beautiful surroundings, and memorable experiences,” shares Melanie. “From the vineyard rows to the finished bottle, it’s a tangible result of patience, craftsmanship, and the seasons.”
Diversely Delicious Cheese and Spirits: Redhead Creamery’s A Destination
Redhead Creamery currently produces 14 varieties of artisan cheese in addition to a drinkable yogurt and bottling cream line milk. Alise is the head cheesemaker and her husband Lucas is the head distiller. “Lucas and I make a good team,” smiles Alise. “I’ve always been fascinated with how things are made. I always want to learn more or figure out what’s not working, how to make things better. Lucas is very good at writing, researching grants, and sorting through the regulations we need to follow.”
Best in Show: First-Generation Family Farm Rustic Roots is MN Garlic Festival Winner
The Olberdings bought a neglected piece of farmland in Alexandria. Removing the decaying farm equipment and taking care of the land itself allowed them to establish their award-winning garlic crop.
Recrafting Premium Cocktails: Dapper Barons Develops Local Low Carb Liqueurs
Have you heard the one about two Michiganders who move to Minnesota, embrace low sugar diets, and found a premium liqueur company in the midst of a pandemic? Read on to meet Ryan Boudreau of Edina and Jeff Roslund of Eagan, the founders of Eagan-based Dapper Barons—Low Sugar Premium Liqueurs.
