Meet The Makers
Family, Soil, and Ancient Grains: Chisholm Trail Farm Invests in a Sustainable Future
The Chisholms have committed to regenerative farming practices, eliminating the herbicide glyphosate, cultivating heritage grains, and milling those same grains on their farm. Since they got the call asking if they wanted to plant some extra einkorn, an ancient grain often called “the original wheat,” their soil, and their farm has transformed.
Snacking with a Purpose: Isadore Nut Company’s Path to Sustainability
Isadore Nut Co is named after Tasya’s grandfather, who was an early advocate for organic foods all the way back in the 1950s and believed that “food is medicine.” Tasya has remained loyal to her grandfather’s wisdom, ensuring that all of Isadore Nut Co's snack mixes are vegan, gluten-free and sourced sustainably.
Land of 10,000 Recipes: Cooking for the Whole Family
Through her recipe blog Land of 10,000 Recipes, instructional cooking videos on social media, and as a Guest Chef on Twin Cities Live, Jenna Gorman shares her love of food and cooking together.
Smith+Trade Mercantile: A Fresh Celebration of Minnesota Local Artisans
Smith + Trade now has three brick and mortar storefronts connecting local makers, growers and doers with community locals and curious tourists. The original Stillwater store celebrates its connection to the St. Croix River from its Main Street perch. The northern Crosby store has a more rustic feel that fits in with the relaxed north woods cabin vibes. The Red Wing store celebrates its river influence with a modern vintage feel.
